Nature

Essential Oils vs. Leaf Extracts
Read this before purchasing oregano oil

There are many possibilities available in the field of natural cures and aromatic treats, but two well-liked options stand out: essential oils and leaf extracts. While both essential oils and leaf extracts have distinct fragrances and therapeutic properties, they are very different in terms of potency, application, and convenience of use. The differences between essential oils and leaf extracts will be examined in this article, along with the reasons why ...

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Herbs & Natural Compounds. Additional weapons in the fight against the COVID-19 pandemic?

Andréa D. Fuzimotoa,∗ and Ciro Isidorob Introduction As of March 11th, 2020, the World Health Organization declared the COVID-19 outbreak a pandemic. Articles published after the SARS-CoV-1 (2002) epidemic suggest that the use of an herbal-drug integrative medical approach could have contributed to a lower fatality rate and a more rapid response in controlling the outbreak. Methods Pubmed was searched for articles that investigated the antiviral properties and mechanisms of action of herbs or natural compounds ...

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Superiority of Greek Oregano. Study that determines the differences between two subspecies. Greek Oregano and Common Oregano.

Zenon Węglarz, Olga Kosakowska,*Jarosław. L. Przybył, Ewelina Pióro-Jabrucka, and Katarzyna BączekAuthor informationArticle notesCopyright and License informati The Quality of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare) Cultivated in the Temperate Climate of Central Europe Zenon Węglarz, Olga Kosakowska,*Jarosław. L. Przybył, Ewelina Pióro-Jabrucka, and Katarzyna BączekAuthor informationArticle notes Copyright and License information Disclaimer Abstract The purpose of the study was to determine the differences between two subspecies: O. vulgare L. subsp. hirtum (Link) Ietswaart (Greek oregano) and O. vulgare L. subsp. vulgare (common oregano) growing in cultivation conditions ...

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Moreover, 80% of population in developing Countries depends directly on herbs and plants for their medical benefits

Herbs and spices have been used to fortify foods throughout history as preservatives, flavor and therapeutic agents. Although herbs and spices are low-cost commodities, they are nowadays valued as gold or jewels for many centuries. Herbs and spices were used by the ancient Egyptians and have been used for Centuries in India and China. Today, herbs and spices can be used to increase the acceptability of foodstuffs and improve their ...

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