Moreover, 80% of population in developing Countries depends directly on herbs and plants for their medical benefits
Herbs and spices have been used to fortify foods throughout history as preservatives, flavor and therapeutic agents. Although herbs and spices are low-cost commodities, they are nowadays valued as gold or jewels for many centuries. Herbs and spices were used by the ancient Egyptians and have been used for Centuries in India and China. Today, herbs and spices can be used to increase the acceptability of foodstuffs and improve their ...
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